Recipes

Autumn Waldorf Salad Recipe with Leftover Pork Loin

Autumn Waldorf Salad Recipe with Leftover Pork Loin

Have you ever looked at leftovers and thought, “What in the world am I going to do with this?” That’s what I thought when I saw the three sad-looking slices left over from last night’s roast pork loin. The pork roast was delicious, but what […]

Recipe for Lemon Parsley Jelly

Recipe for Lemon Parsley Jelly

Have you ever looked at your herb garden and wondered what you would do with all of that parsley? Aside from feeding these guys: (Eastern swallowtail butterfly caterpillar) Parsley is often used as a garnish but it offers tremendous nutrition. Contained within its leafy green […]

How to Can Apples

How to Can Apples

Canning apples isn’t hard, but it is time-consuming. It’s great to know how to can apples if you have an apple tree, go apple picking, or just find a great value at the supermarket. Canning Apples, My Late Summer Project This year, we were blessed […]

Cranberry Basil Jelly Recipe

Cranberry Basil Jelly Recipe

What do you do when you’re drowing in basil? That’s how I described the bounty from my garden this past week. The cinnamon basil didn’t grow, the holy basil didn’t grow, but the Genovese basil? Abundant, beautiful, silky, emerald green, bee-attracting bushes everywhere in my […]

Recipes from the Garden: Chilled Cucumber Dill Soup

Recipes from the Garden: Chilled Cucumber Dill Soup

This recipe for cool, chilled cucumber dill soup uses the freshest ingredients from the garden blended with silky low-fat plain yogurt and sour cream to form a refreshing, filling “soup.” Soups are an ancient food. Historians tell us that making soup is a task perhaps […]