This recipe for Layered Apple Loaf Cake is a spin on a traditional apple cinnamon loaf. I made it this week and it came out sweet, moist and delicious. Use the tartest apples you have on hand: Granny Smith, Jonathan or similar cooking apples.
My finished Layered Apple Loaf Cake. |
Layered Apple Loaf Cake
- 2 small, tart apples, peeled, cored and diced
- 1/3 cup brown sugar
- 1 and 1/2 cups white sugar
- 1 and 1/2 cups all purpose white flour
- 1 and 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 large eggs
- 1 stick of unsalted butter, softened
- 1/2 cup low fat milk
- Shortening and flour to grease the pan
- 9″ x 5″ loaf pan
Dig into this Apple Cake warm… |
Mmmm….apples, cinnamon…can’t get more fall than than that! |