I created this recipe for pasta primavera with sage gorgonzola cheese sauce on the spur of the moment. We are on a low cholesterol, low salt diet, and finding tasty recipes is challenging.
I made this recipe for stir fry tofu and cabbage on Sunday…in the dark because we lost power in an ice storm…and it was so good we finished the whole thing! It’s low calorie, plant-based goodness that’s deceptively easy to make once you plan ahead to prep the tofu. It’s even yummy for tofu haters!
Ready? Let’s get cooking…. [Read more…]