This bierocks recipe first caught my eye in a 2005 edition of the Cooking Light Complete Cookbook. I made it then with meat, but now I have updated the recipe so that it is whole food plant-based and low salt. The result? A heavenly "Hot Pocket" type sandwich that freezes well and meets our family's dietary requirements deliciously! Please note that this post contains Amazon Affiliate links. ... Read the Post
I created this recipe for pasta primavera with sage gorgonzola cheese sauce on the spur of the moment. We are on a low cholesterol, low salt diet, and finding tasty recipes is challenging. ... Read the Post
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Writer, gardener, compassionate lifestyle advocate. If you can't be brilliant, odd will do.