This bierocks recipe first caught my eye in a 2005 edition of the Cooking Light Complete Cookbook. I made it then with meat, but now I have updated the recipe so that it is whole food plant-based and low salt. The result? A heavenly "Hot Pocket" type sandwich that freezes well and meets our family's dietary requirements deliciously! Please note that this post contains Amazon Affiliate links. ... Read the Post
Bierocks Recipe – Whole Food Plant Based
Easy Gingerbread Recipe
This easy gingerbread recipe makes a moist, molasses-infused cake that tastes delicious. It's the perfect fall treat. ... Read the Post
Zucchini Pecan Muffin Recipe
This zucchini pecan muffin recipe converts even a confirmed zucchini hater into a fan. It provides a heft serving of zucchini hidden inside a rich, moist muffin. ... Read the Post
Chocolate Pecan Zucchini Bread Recipe
Make this chocolate pecan zucchini bread recipe when you have two much zucchini on hand and don't know what to do with it. This recipe makes two loaves of rich, nutty, chocolate quick bread that freezes well. ... Read the Post
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