One of our family traditions is to enjoy an antipasto platter on New Year’s Eve. I made these marinated mushrooms from scratch after we found boxes of mushrooms on clearance at the supermarket. This recipe has a fresh taste that far surpasses the storebought kind of marinaded mushroom.
If you are looking for parsnip recipes, this creamy roasted parsnip cauliflower soup offers a taste of fall in every spoonful. Flavored with thyme and sage, it stands alone as a meal or a hearty appetizer.