Broccoli rabe recipes tend to use tons of salt, oil, and fat to add flavor. Fats such as olive oil and the drippings from bacon, pancetta, and ham do increase the body’s ability to absorb the wide array of important vitamins and minerals found in broccoli rabe, but I needed to cut back on the salt for my family’s diet. This recipe for classic Rustic Broccoli Rabe with Potatoes eliminates all added salt and uses just a pinch of ham for flavor.
A good eggplant recipe can be hard to find. I grew eggplant this year and love fresh eggplant, but my family doesn’t enjoy it quite so much. What do I do with the extra eggplant?
Make grilled eggplant with garden pesto for lunch, an eggplant recipe that will have your mouth watering!