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Broccoli Rabe Recipes: Rustic Italian Broccoli Rabe and Potatoes

May 13, 2019 by Jeanne Leave a Comment

Broccoli rabe recipes tend to use tons of salt, oil, and fat to add flavor. Fats such as olive oil and the drippings from bacon, pancetta, and ham do increase the body’s ability to absorb the wide array of important vitamins and minerals found in broccoli rabe, but I needed to cut back on the salt for my family’s diet. This recipe for classic Rustic Broccoli Rabe with Potatoes eliminates all added salt and uses just a pinch of ham for flavor.

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homegardenjoy

Writer, gardener, compassionate lifestyle advocate. If you can't be brilliant, odd will do.

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