I whipped up this light and fluffy peanut butter bread recipe this morning and it came out terrific. When you're craving bread for breakfast, this peanut butter bread hits the spot. Not too heavy, not too moist, it's perfect with a glass of milk. ... Read the Post
Light and Fluffy Peanut Butter Bread
Bierocks Recipe – Whole Food Plant Based
This bierocks recipe first caught my eye in a 2005 edition of the Cooking Light Complete Cookbook. I made it then with meat, but now I have updated the recipe so that it is whole food plant-based and low salt. The result? A heavenly "Hot Pocket" type sandwich that freezes well and meets our family's dietary requirements deliciously! Please note that this post contains Amazon Affiliate links. ... Read the Post
Tropical Smoothie Recipe – Anti-Inflammatory Booster
This recipe for a tropical smoothie - what I call the "anti-inflammatory booster" - tastes great and provides a huge boost of inflammatory busting antioxidants, vitamins, and other substances. It is a vegan, nutritarian ("Eat to Live") friendly recipe that uses tasty ingredients to make a healthy snack or breakfast. What Is Inflammation? I suffer from bouts of what I've dubbed "flare-ups" ... Read the Post
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