Radish recipes can be hard to come by even with the help of the internet. I grew up eating radishes raw with a pinch of salt. My dad would simply trim off the root, salt the radish, and eat it, using the stem as a holder for it.
This fall apple cabbage salad recipe adds a delicious, healthy, nutrient-dense offering to your collection of salad recipes. It’s sort of a cross between a slaw, a fruit salad, and a regular salad, and it’s absolutely scrumptious. Homemade buttermilk dressing enhances the flavors.
This delightful fresh pea recipe uses garden fresh green peas, lightly steamed and tossed with savory ingredients, to make a great hearty salad. It’s easy to make especially if you’ve frozen garden peas in the spring. You can just take them out of the freezer, steam them, make the salad, chill for at least an hour, and dinner is ready.