Radish recipes can be hard to come by even with the help of the internet. I grew up eating radishes raw with a pinch of salt. My dad would simply trim off the root, salt the radish, and eat it, using the stem as a holder for it.
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This fall apple cabbage salad recipe adds a delicious, healthy, nutrient-dense offering to your collection of salad recipes. It’s sort of a cross between a slaw, a fruit salad, and a regular salad, and it’s absolutely scrumptious. Homemade buttermilk dressing enhances the flavors.
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