Beet and Cabbage Soup
A hearty, rich, nutritarian diet friendly (vegan) soup recipe.
Course
Soup
Servings
Prep Time
4
1
hour
Cook Time
1
hour
Servings
Prep Time
4
1
hour
Cook Time
1
hour
Ingredients
6
cups
no-salt vegetable broth
2
cups
cooked, peeled, diced beeets
2
cups
shredded cabbage
1
medium
onion
1
tablespoon
apple cider vinegar
Instructions
Peel and dice the onion. Slice the cabbage.
Place onion, sliced cabbage, and precooked peeled and sliced beets into the broth. Heat to boiling.
Turn heat down to simmer. Cover the pot partially. Cook for 30-45 minutes until vegetable are tender.
Before serving, stir 1 tablespoon cider vinegar into the soup. Dress each bowl with a small pinch of pepper and enjoy.
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