Beet and Cabbage Soup
A hearty, rich, nutritarian diet friendly (vegan) soup recipe.
Servings Prep Time
4 1hour
Cook Time
1hour
Servings Prep Time
4 1hour
Cook Time
1hour
Instructions
  1. Peel and dice the onion. Slice the cabbage.
  2. Place onion, sliced cabbage, and precooked peeled and sliced beets into the broth. Heat to boiling.
  3. Turn heat down to simmer. Cover the pot partially. Cook for 30-45 minutes until vegetable are tender.
  4. Before serving, stir 1 tablespoon cider vinegar into the soup. Dress each bowl with a small pinch of pepper and enjoy.