Sweet and Light Bran Muffin Recipe
A heart-healthy, low cholesterol/no cholesterol classic bran muffin recipe packed with fiber and taste. Sweet, moist, and light bran muffin.
Servings Prep Time
12muffins 10minutes
Cook Time
15 minutes
Servings Prep Time
12muffins 10minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Preheat the oven to 425 degrees F. Grease muffin tin.
  2. In a large mixing bowl, mix the dry ingredients: oat bran, brown sugar, baking powder, salt, cinnamon.
  3. In a separate bowl, mix the egg whites, applesauce, milk, and vegetable oil.
  4. Mix by hand the wet ingredients into the dry ingredients until it’s just moistened.
  5. Spoon the muffin mix into the greased muffin tin. Fill each compartment 2/3 full.
  6. Bake for 15 minutes. Cool 5 minutes, then use a knife to loosen each muffin. Remove and let cool completely on a plate or wire rack.
Recipe Notes

You can freeze any extra muffins in a zipped freezer bag for up to 3 months.

You can also add more spices such as ground cloves, ginger, or allspice as desired to increase the flavor and spiciness.