{"id":10199,"date":"2020-02-22T10:15:40","date_gmt":"2020-02-22T15:15:40","guid":{"rendered":"https:\/\/homegardenjoy.com\/site\/?post_type=recipe&p=10199"},"modified":"2025-12-12T14:35:53","modified_gmt":"2025-12-12T19:35:53","slug":"sweet-and-light-bran-muffin-recipe","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2020\/02\/sweet-and-light-bran-muffin-recipe.html","title":{"rendered":"Sweet and Light Bran Muffin Recipe"},"content":{"rendered":"

This sweet and light bran muffin recipe offers a classic morning muffin with a twist – it’s heart-healthy and cholesterol-free!<\/p>\n

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Bran Muffin Recipe: Sweet, Light, Moist, Delicious<\/h2>\n

I’ve been searching for a bran muffin recipe that doesn’t bake into a brick. The last time I made bran muffins, it was like trying to chew cardboard.<\/p>\n

Nobody wants to each cardboard for breakfast.<\/p>\n

Enter this sweet, light, and tasty recipe. It’s packed with heart-healthy fiber and the egg whites have ZERO cholesterol. The fiber from the bran plus the applesauce also helps reduce cholesterol and boost heart-healthy HDL cholesterol, too.<\/p>\n

Applesauce and Brown Sugar Sweeten the Mix<\/h2>\n

I’ve found that the combination of homemade applesauce and brown sugar sweeten the muffins just right. I use applesauce canned from apples<\/a> we grow ourselves, which makes me think that the muffins taste better. Who knows? Whenever I cook with organic apples grown on our farm, I smile. It’s part of the whole country living experience that I love.<\/p>\n

Baking Tips<\/h2>\n