{"id":12672,"date":"2021-08-23T16:34:51","date_gmt":"2021-08-23T20:34:51","guid":{"rendered":"https:\/\/homegardenjoy.com\/site\/?p=12672"},"modified":"2026-06-18T14:23:17","modified_gmt":"2026-06-18T18:23:17","slug":"butterscotch-biscotti-recipe","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2021\/08\/butterscotch-biscotti-recipe.html","title":{"rendered":"Butterscotch Biscotti Recipe"},"content":{"rendered":"\n

This butterscotch biscotti recipe recreates my favorite treat – Italian biscotti! It adds a sweet twist to a basic biscotti recipe. Biscotti keep for months in the freezer and over two weeks on the counter (if you can stop yourself from eating them all!). <\/p>\n\n\n\n

What Is Biscotti?<\/h2>\n\n\n\n

Biscotti are dry, oblong-shaped cookies<\/a> that hail from the Tuscany region of Italy. They are baked twice, which gives them the super dry crunchiness they are known for. <\/p>\n\n\n\n

Traditional biscotti are made with almonds and almond flavoring. You can use almost any flavoring to liven up your biscotti recipe.<\/p>\n\n\n\n

This recipe uses melted butterscotch chips swirled into the dough. An additional sprinkle of additional chips adds asweet, caramel infusion. <\/p>\n\n\n\n

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The original biscotti recipe was inspired by Marcy Goldman’s biscotti recipes in her book A Passion for Baking <\/a>but I’ve added my own twists to create an entirely new recipe. <\/p>\n<\/div>\n<\/div>\n\n\n\n

Biscotti Recipe Secrets<\/h2>\n\n\n\n

There are a few ‘secret techniques’ that will help you make fantastic biscotti.<\/p>\n\n\n\n