This apple parsley salad recipe answers the age-old question, “What do I do with all of this parsley?”<\/p>\n\n\n\n
Face it: you grew too much. I’m laughing with you, not at you, because I do the same thing. Every. Single. Year.<\/p>\n\n\n\n
Seriously, just one parsley plant<\/a> is plenty, but when you grow a few, you have an abundance of parsley. Parsley recipes seem few and far between. What do you do with it all?<\/p>\n\n\n\n Enter the parsley salad — or, in this case, a delightful parsley salad that blends tart green apple, crisp Romaine lettuce,<\/a> and the bite of onion<\/a> with the green, fresh taste of parsley.<\/p>\n\n\n\n The dressing consists of lemon juice, apple cider vinegar, and olive oil, which perfectly complements the flavors.<\/p>\n\n\n\n One of the reasons I love this salad recipe so much is that it takes just minutes to make. On a busy night, when I don’t want to spend forever in the kitchen, I can run out to the garden, pick some parsley, grab an apple, and I’m good to go.<\/p>\n\n\nParsley Salad<\/h2>\n\n\n\n
Takes Just Minutes to Make<\/h3>\n\n\n\n
Apple Parsley Salad<\/h2>\n