{"id":193,"date":"2013-12-13T15:00:00","date_gmt":"2013-12-13T15:00:00","guid":{"rendered":"http:\/\/homegardenjoy.com\/site\/2013\/12\/foodie-friday-five-ingredient-fudge.html"},"modified":"2025-12-12T15:34:57","modified_gmt":"2025-12-12T20:34:57","slug":"foodie-friday-five-ingredient-fudge","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2013\/12\/foodie-friday-five-ingredient-fudge.html","title":{"rendered":"Recipe for Five Ingredient Fudge"},"content":{"rendered":"

This recipe for five ingredient fudge is a favorite in my home at Christmas. Maybe five ingredient fudge will be your family’s favorite, too!<\/p>\n\n\n\n\n
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Pan of fudge<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Five Ingredient Fudge<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When I was a kid, I used to try to make fudge from scratch. I had my mother’s old Betty Crocker cook book, and by “old”, I mean…ancient. \u00a01930s? 1950s? At any rate, the fudge came out grainy, runny, and generally like a fudge syrup. I was determined to find a recipe even I, the ultimate “non crafty one” could turn around to make not just palatable but delicious fudge.<\/p>\n

And then, many years ago, an office mate gave me these instructions for five ingredient fudge. And that’s it: just FIVE, count ’em, five things you need to make this fudge. It’s so easy you won’t believe it. Every time I make it, my husband wanders in half an hour later and asks, “Are you cooking the fudge?” I smile and say, “It’s done!”<\/p>\n

Recipe for Five Ingredient Fudge<\/h2>\n

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Here’s what you need…<\/p>\n