{"id":19948,"date":"2026-11-12T07:17:51","date_gmt":"2026-11-12T12:17:51","guid":{"rendered":"https:\/\/homegardenjoy.com\/site\/?p=19948"},"modified":"2026-11-12T07:42:43","modified_gmt":"2026-11-12T12:42:43","slug":"my-fall-experiment-growing-chinese-vegetables","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2026\/11\/my-fall-experiment-growing-chinese-vegetables.html","title":{"rendered":"My Fall Experiment: Growing Chinese Vegetables"},"content":{"rendered":"\n

Every gardener loves a good experiment, and this year mine involved stepping outside my usual vegetable lineup. I tried growing a few Chinese vegetables in my garden, and the results were delicious, a little surprising, and a whole lot of fun. If you’ve ever wondered whether these crops are worth a spot in your garden, read on.<\/p>\n\n\n\n

The whole adventure started last Christmas, when I unwrapped a copy of Grow Your Own Chinese Vegetables<\/em> by Gerri Harrington. <\/a>Paging through it, I was inspired to play around and see what would happen. I decided to keep things manageable and try just three: napa cabbage, bok choy, and tatsoi. My garden is in zone 7b in central Virginia, and I planted them for fall. Two of the three thrived. One didn’t. Here’s how each one did.<\/p>\n\n\n\n

Please note that this post contains Amazon affiliate links. <\/em><\/p>\n\n\n\n

\"Tatsoi
Tatsoi growing in my raised bed among a bunch of dill herb volunteers.<\/figcaption><\/figure>\n\n\n\n

Napa Cabbage<\/strong><\/h2>\n\n\n\n

I’ll start with the one that didn’t work out. My napa cabbage never formed the tight, tall heads I was hoping for, and the plants just looked strange. Rather than keep babying them along, I pulled them up and added them to the compost pile<\/a>. That’s the beauty of experimenting: not every crop will be a winner, and nothing goes to waste. I may give napa another try with a different approach, but this year it was a learning experience.<\/p>\n\n\n\n

\n
\n
\"Bok
Bok choy in my garden. <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"A
Young bok choy plants.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Bok Choy<\/strong><\/h2>\n\n\n\n

Bok choy<\/a> was a standout. It grew beautifully in my fall garden, with healthy, sturdy plants that were a pleasure to watch and even better to harvest. If you’re looking for an easy, rewarding Chinese vegetable to start with, this is a great one. It grew easily, tasted great, and we used it in stir fries for several dinners. I’ll be growing it again. <\/p>\n\n\n

\n
\"A
Tatsoi is a new garden favorite! Super nutrition, easy to grow, frost resistant – what is not to love?<\/figcaption><\/figure>\n<\/div>\n\n\n

Tatsoi<\/strong><\/h2>\n\n\n\n

Tatsoi<\/a> was a pleasant surprise. I’ve never tasted it before, so it was a leap of faith to grow it based solely on the author’s description of the ‘vitamin plant.’ I wasn’t disappointed! This leafy green forms attractive rosettes and grew wonderfully through the fall. In fact, I had forgotten I planted it until I suddenly found a line of happy, healthy plants growing among some random dill volunteers. I’ve been enjoying it in salads and stir fries ever since. It has a mild, mustard-like taste, and it is chock full of vitamins. A great addition to the garden, very easy to grow, and tasty. It is a keeper. <\/p>\n\n\n\n

Give Chinese Vegetables a Try<\/strong><\/h2>\n\n\n\n

Two out of three might sound like a mixed result, but I count this experiment as a big win. Bok choy and tatsoi were easy to grow, and they handled my zone 7b fall garden with no fuss. If you’re curious, I’d encourage you to give them a go. Pick a couple of varieties, plant them, and have fun seeing what happens.<\/p>\n\n\n\n

If you’d like some guidance, I highly recommend picking up Grow Your Own Chinese Vegetables<\/em> by Gerri Harrington<\/a>. It’s a wonderful resource and a great source of inspiration. Happy gardening, and have fun!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Every gardener loves a good experiment, and this year mine involved stepping outside my usual vegetable lineup. I tried growing a few Chinese vegetables in my garden, and the results were delicious, a little surprising, and a whole lot of fun. If you’ve ever wondered whether these crops are worth a spot in your garden,…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":19837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[588],"tags":[],"class_list":["post-19948","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vegetable-garden","entry"],"yoast_head":"\nGrowing Chinese Vegetables: A Gardener\u2019s Adventure - Home Garden Joy<\/title>\n<meta name=\"description\" content=\"Curious about growing Chinese vegetables? 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