{"id":288,"date":"2013-05-31T13:25:00","date_gmt":"2013-05-31T13:25:00","guid":{"rendered":"http:\/\/homegardenjoy.com\/site\/2013\/05\/enjoy-what-you-grow-easy-strawberries-and-cream-cake.html"},"modified":"2025-12-12T15:42:47","modified_gmt":"2025-12-12T20:42:47","slug":"enjoy-what-you-grow-easy-strawberries-and-cream-cake","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2013\/05\/enjoy-what-you-grow-easy-strawberries-and-cream-cake.html","title":{"rendered":"Easy Strawberries and Cream Cake Recipe"},"content":{"rendered":"
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Strawberries are in season now, and every day I pick about a pint. They’re also very inexpensive at the grocery store at this time of year, and of course for the more adventurous out there, you can pick-your-own strawberry farms.<\/p>\n\n\n\n\n
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My favorite way to eat strawberries is right off the plant. I have a bad habit of picking a berry and eating it immediately, something you can do in an organic garden if you don’t mind the occasional grit. \u00a0But my husband makes the cake, above, using strawberries, fresh whipped cream, and boxed yellow cake. \u00a0It’s a favorite in our family and an easy recipe to make. The trickiest part is finding a way to put the entire cake in the refrigerator after assembling it, as it must be refrigerated to keep the cream fresh.<\/p>\n

J’s Strawberry and Cream Cake Recipe<\/b>
\nYou’ll need two 8″ round cake pans to make this recipe.<\/p>\n