{"id":5612,"date":"2016-08-12T07:55:19","date_gmt":"2016-08-12T11:55:19","guid":{"rendered":"http:\/\/homegardenjoy.com\/site\/?p=5612"},"modified":"2025-06-11T11:15:05","modified_gmt":"2025-06-11T15:15:05","slug":"got-a-juicer-make-these-carrot-muffins-from-the-pulp","status":"publish","type":"post","link":"https:\/\/homegardenjoy.com\/site\/2016\/08\/got-a-juicer-make-these-carrot-muffins-from-the-pulp.html","title":{"rendered":"Got a Juicer? Easy Carrot Muffin Recipe Using Pulp from the Juicer!"},"content":{"rendered":"

Do you have a juicer? You can make these carrot muffins from the pulp leftover from your juicing adventures. But be warned – these muffins are both filling and addictive.<\/p>\n

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Carrot Muffin Recipe from Juicer Pulp<\/h2>\n

I came up with this carrot muffin recipe from juicer pulp after seeing an elaborate, so-called ‘health food’ recipe in the booklet that came with our juicer. It called for egg whites, whole wheat flour – basically foods we don’t eat. I created this carrot muffin recipe based on others I found online, adapting them to the juicer pulp left in our Jack Lalanne juicer after making a glass of carrot juice. It’s a great recipe for those times when you make carrot juice and you have a lot of pulp leftover.\"\"<\/p>\n

If you grow your own carrots, you’ll have plenty to make this recipe and more. My own garden carrots work well, but I also picked up some organic carrots from the grocery store marked down on sale. Anytime you can find fresh carrots, juicing them or shredding and making muffins is a great way to use up the excess. Be sure to scrub the exterior of your carrots thoroughly, cut off the tips, and use only organic carrots if you plan to use the pulp in your carrot muffin recipe.<\/p>\n

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Carrot Muffin Recipe<\/h2>\n

This recipe takes about 30 minutes to make. Preheat the oven to 350 degrees F and grease 24 muffin tins.<\/p>\n

You will need:<\/p>\n