Gnocchi Recipe: Gnocchi with Mushrooms
A hearty meal that takes only minutes to make if using prepared gnocchi. If making gnocchi from scratch, the entire meal takes about an hour and is very easy to make.
Ingredients
- 1 package prepared gnocchi If making from scratch, make about 40 gnocchi
- 1/2 cup white wine OR vegetable broth
- 2 tablespoons salted butter
- 2 cups sliced mushrooms Use any mushroom you desire
- 2 cloves garlic Peel and mince garlic
- dash grated Parmesan cheese
- 1 tablespoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon lemon juice
Instructions
- Boil water and add gnocchi. Cook until gnocchi rises to the top. Then use a slotted spoon to remove the gnocci. Set aside.
- In a large sauce pan, melt butter. Add mushrooms and cook until browned.
- Add broth or wine and lemon juice to mushrooms. Scrape bits of browned mushroom from the bottom and simmer.
- Add garlic and cook an additional 30 minutes. Add basil and parsley. Stir.
- Add gnocchi; stir. Remove from heat and serve with grated Parmesan.