Fresh Pea Recipe - Pea Salad
A hearty side dish for spring and summer meals.
Prep Time 5 minutes mins
Cook Time 4 minutes mins
Total Time 10 minutes mins
- 2 cups fresh or frozen green peas
- 3/4 cup mayonnaise
- 3 slides bacon
- 1/4 cup shredded sharp cheddar cheese
- dash salt and pepper
Cook fresh or frozen peas. Place 2 cups of peas in a microwave-safe dish. Add 1/4 cup of water, cover, and microwave on high for 4 minutes.
Once the peas are cooked, set them aside until cool.
Microwave bacon on paper towels for 1 minute per slice or until crisp.
In a large bowl, mix peas, shredded sharp cheddar cheese, mayonnaise and crumbled bacon. Add salt and pepper. Stir.
Cover and refrigerate for at least 1 hour until chilled. Cover and refrigerate any leftovers.