Best Popover Recipe
This easy recipe is surely the best popover recipe available. Not only is it simple to make, but it results in old-fashioned popovers, the kind with a crusty outside and rich, creamy interior. The secret: start with a cold oven. That's it.
Ingredients
- 2 large eggs
- 1 cup milk
- 1 tablespoon melted butter
- 1 cup all purpose flour
- 1/4 teaspoon salt
Instructions
- To make these popovers, start with a cold oven. Butter a muffin tin and then spray it with baking spray (trust me, you need both).
- Melt the butter. Whisk in the eggs, then the milk, flour and salt. Mix thoroughly.
- Pour the batter into the buttered and sprayed muffin tins, filling them halfway.
- Slide the pan into the cold oven. Turn the temperature to 450 and bake for 15 minutes (the oven will heat very gradually; that's exactly what you want).
- After 15 minutes, turn the temperature of the oven to 350 and bake for another 15-20 minutes.
- Remove from the oven and allow to cool, then remove from the pan/