Ingredients
Method
- Squeeze the lemon and pour the juice into the Mason jar. (I use an old fashioned glass juicer but the picture in the article before the recipe shows you a modern one.)
- Pour the olive oil and vinegar into the jar with the lemon juice. Cover and give the jar a shake.
- Add tarragon, garlic powder, and a dash of ground pepper if you wish. Shake, and serve.
- Store in the fridge. Allow it to sit at room temperature for half an hour to soften the olive oil which will turn solid in the fridge.