Cook fresh or frozen peas. Place 2 cups of peas in a microwave-safe dish. Add 1/4 cup of water, cover, and microwave on high for 4 minutes.

Once the peas are cooked, set them aside until cool.

Microwave bacon on paper towels for 1 minute per slice or until crisp.

In a large bowl, mix peas, shredded sharp cheddar cheese, mayonnaise and crumbled bacon. Add salt and pepper. Stir.

Cover and refrigerate for at least 1 hour until chilled. Cover and refrigerate any leftovers.