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Recipe for Marinated Mushrooms

Cook the marinade on the stovetop until the flavors are infused. Do not rush the cooling process. Cooling it slowly allows the flavors to blend.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings: 2 1 cup servings
Ingredients Method

Ingredients
  

  • 1 8 ounce package Button mushrooms
  • 1/2 cup extra virgin olive oil
  • 1/3 cup water
  • 2 tablespoons lmeon juice
  • 1 teaspoon peppercorns
  • 2 cloves garlic, peeled and crushed
  • 2 large bay leaf
  • dash salt

Method
 

  1. In a large saucepan, combine water, olive oil, lemon juice, garlic, peppercorns and bay leaf.
  2. Carefully bring the liquid and spices to a boil. The water may spatter a bit; stir to combine.
  3. Simmer on low for 15 minutes or more. Turn off heat.
  4. Remove bay leaf and peppercorns.
  5. Stir in the clean mushrooms. Bring the mushrooms and liquid back to a simmer.
  6. Simmer mushrooms in the marinade for 15 - 20 minutes.
  7. Turn off the heat and allow to cool. Serve immediately or refrigerate for stronger flavor.