Radish Cucumber Salad
A cool, peppery salad with plenty of zing to it thanks to the radishes and dressing. You can use store-bought radishes but fresh garden radishes make this radish recipe outstanding.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 large plates of salad
- 1 large cucumber, peeled and sliced thin
- 4 cups baby arugula, washed
- 3 large fresh radishes, washed, trimmed, and sliced thinly
Place washed baby arugula leaves on a plate.
Arrange thinly sliced cucumbers around the rim as shown.
Place radish slices in the middle. You can pile them up to make a flower out of salad, with the radishes like the center and the cucumber like petals, or just scatter in the middle.
Dress with tangy tarragon-dijon vinagrette and enjoy.