Apple Parsley Salad
Have you ever grown parsley, then wondered, "What the heck am I going to do with it all?" This apple parsley salad recipe is the answer! The parsley is nicely offset by the sweet-tart taste of green apples, dressed with a simple vinegar, lemon juice and oil dressing. It takes just a few minutes to make and keeps well in the refrigerator. Nutritious parsley, tasty apple, and a bit of lettuce and onion are all you need.
Ingredients
- 1/2 cup diced parsley leaves
- 2 medium peeled and diced green apples (or other tart apples)
- 1/2 cup romaine lettuce
- 1/4 cup diced onion
Parsley Salad Dressing
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Whisk the dressing ingredients and set aside.
- Peel and dice the apple and onion.
- Chop the parsley very fine. Add to the apple and onion.
- Chop the Romanie lettuce fine. Add to the parsley, apple and onion.
- Toss with salad dressing and chill for 5-10 minutes before serving.
Notes
Need more apple parsley salad? Simply increase the parsley and lettuce, or all of the ingredients, proportionately. In other words, use 1 cup diced Romaine, 1 cup diced parsley, and 4 apples instead of as written, and double the salad dressing, too.