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walnut applesauce bread with apples in the background

Walnut Applesauce Bread

A rich, spicy apple-infused quick bread that tastes like a crisp fall morning. Eat it for breakfast or dessert. Wrap it in plastic and store for up to three months in the freezer, defrosting to enjoy it as needed.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Ingredients Method

Ingredients
  

  • 1/2 cup Crisco shortening Use the solid kind (in a can) not liquid
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All Purpose White Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup applesauce Chunky or smooth is fine, but chunky gives a better texture
  • 3/4 cup Chopped Walnuts

Method
 

  1. Preheat the over to 350 degrees F. Grease a loaf pan.
  2. In a large mixing bowl, cream together shortening and sugar. Add vanilla extra and eggs. Beat until creamy and smooth.
  3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, salt, and nutmeg. Remove liquid ingredients from mixer and stir in dry ingredients into the wet ingredients. Hand mix until blended.
  4. Add walnuts and stir. Add the applesauce and stir well.
  5. Spread batter into greased loaf pan and bake for 50 minutes. Insert a toothpick into the center to check for doneness at 50 minutes. If the toothpick comes out clean, the bread is done. If it is sticky, bake for another 5 minutes.
  6. Remove bread from the oven and cool for 5 minutes. Use a butter knife insert around the rim to loosen the bread. Be careful -- it's hot. Invert and place onto a place or rack to finish cooling. Serve with honey, butter, or more fresh applesauce.