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beet and cabbage soup

Beet and Cabbage Soup

A hearty, rich, nutritarian diet friendly (vegan) soup recipe.
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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4

Ingredients
  

  • 6 cups no-salt vegetable broth
  • 2 cups cooked, peeled, diced beeets
  • 2 cups shredded cabbage
  • 1 medium onion
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Peel and dice the onion. Slice the cabbage.
  • Place onion, sliced cabbage, and precooked peeled and sliced beets into the broth. Heat to boiling.
  • Turn heat down to simmer. Cover the pot partially. Cook for 30-45 minutes until vegetable are tender.
  • Before serving, stir 1 tablespoon cider vinegar into the soup. Dress each bowl with a small pinch of pepper and enjoy.