Go Back
beet and cabbage soup

Beet and Cabbage Soup

A hearty, rich, nutritarian diet friendly (vegan) soup recipe.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 4
Ingredients Method

Ingredients
  

  • 6 cups no-salt vegetable broth
  • 2 cups cooked, peeled, diced beeets
  • 2 cups shredded cabbage
  • 1 medium onion
  • 1 tablespoon apple cider vinegar

Method
 

  1. Peel and dice the onion. Slice the cabbage.
  2. Place onion, sliced cabbage, and precooked peeled and sliced beets into the broth. Heat to boiling.
  3. Turn heat down to simmer. Cover the pot partially. Cook for 30-45 minutes until vegetable are tender.
  4. Before serving, stir 1 tablespoon cider vinegar into the soup. Dress each bowl with a small pinch of pepper and enjoy.