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Italian Herb Infused Vinegar

A rustic, herb-infused vinegar with a hint of Italy in the flavors. Allow the herbs to infuse in a glass jar of vinegar for at least 1-2 weeks. Strain the herbs, bottle in clean cruets or other glass containers, and enjoy on salads, vegetables, and grains.
Print Recipe
Prep Time 10 minutes
Total Time 12 minutes
Ingredients Method

Ingredients
  

  • 2 sprigs rosemary
  • 4 sprigs oregano
  • 2 sprigs sage
  • 2 sprigs parsley
  • 2 sprigs basil
  • 1 clove garlic peeled
  • 1 tablespoon peppercorns
  • 1 quart white wine vinegar

Method
 

  1. Wash and dry the cut fresh herbs.
  2. Place the herb sprigs inside a quart sized glass Mason jar.
  3. Pour the white wine vinegar over the herbs.
  4. Place a sheet of waxed paper over the top of the jar, then cap it with either a screw on plastic lid or another kind of lid so that it is tightly sealed.
  5. Place in a sunny spot for 2 weeks. Turn it frequently.
  6. After 2 weeks, strain the vinegar through a coffee filter or cheesecloth, discarding the herbs. Pour vinegar into cruets and use immediately.