Common mullein (Verbascum thapsus) has intrigued me ever since I first identified it on the trail I walk many mornings, the High Bridge Trail hear in ...

If you’ve always wanted to grow your own food but you kill plastic plants, this is the gardening website for you.
Welcome to Home Garden Joy! I’ll teach you how to grow delicious fruit and vegetables, and how to grow and use common herbs for health and wellness. New to gardening? I’ve got you covered with over 1,000 articles on everything from apples to zinnias. So come on in – soon you’ll have a garden to be proud of!
I get it – I really do. You kill plastic plants. Your thumb is black instead of green. If you think you can’t garden, this is the place for you.
My name is Jeanne Grunert and I am the gardener behind Home Garden Joy. When I worked at Martin Viette Nurseries, I heard all the beginning gardeners’ questions. I know how confusing it can be to learn how to garden.
I’m here to make gardening easier so you can grow food you can be proud of: delicious organic vegetables, yummy fruit, and healthy herbs. Let’s get growing!
I’ve put together this henbit plant profile to spotlight a lovely plant – which many gardeners consider a weed. Weed or flower? To me, it’s a matter of perspective. Every spring, at least one of my raised beds is covered in a thick mat of henbit. Henbit is both lovely and practical despite being labeled…
I wrote this Ultime Guide to Growing Beets to share my techniques for growing tasty, organic beets. Beets are a powerhouse of nutrition. Both the beetroot and the leaves and stems are edible. You can also can beets and beet greens to store them for year-round use. Here, I share with you a full guide…
Even though it’s cold and snowy out, winter homesteading projects beckon. As I write this, snow is falling in sheets outside my office windows, covering the orchard trees with a blanket of white. Last week, an ice storm knocked power out for 36 hours – and knocked pines down every which way. We had poles…
This easy, classic chicken pot pie recipe hit the spot last night for warm, filling wintertime comfort food. My husband loves chicken pot pie, but we rarely buy the prepared, frozen ones anymore due to the high fat and sodium content. I wanted to make him something he really loves since he’s been working so…