• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Seed Starting
    • Plant Profiles
    • Tools & Equipment
    • Raised Bed Gardening
  • Vegetables
  • Fruit
  • Herbs
  • Plant Based Recipes
    • Canning and Food Preservation
    • Salad Recipes
    • Soup Recipes
    • Vegetarian Meals
  • About
    • Books & Classes
      • Herbalism Classes
      • Indoor Herb Gardening
      • Books for Christian Herbalists
      • Privacy Policy

Vegetable Garden Progress

October 22, 2008 by Jeanne

This is what the vegetable garden progress looked like in 2008 when we built our raised bed vegetable garden.

Vegetable Garden Progress

Ever wonder what 29 TONS of compost looks like? The first picture shows 29 tons, delivered last week by Tom Hertzler. When I told my sister we had a tractor trailer truckload delivered she just couldn’t picture it. And I think she wondered why we need it! Now that you can see the progress on the production garden you’ll know why. The soil here is clay – hard, red, nasty clay, with some lumps of undefinable gray rock thrown in and beautiful glistening crystal quartz gems. The quartz is astonishing in its color, clarity, and splendor. We have one six-sided crystal on the mantle in the library. But the soil…after 20 years of loblolly pine, construction on the house, and probably pasture and tobacco growing before the loblolly, the soil is devoid of life. I had it tested and the test results were the worst I’ve ever seen! The pH was something like 3, soil fertility less than 1 percent, and so few nutrients. Poor soil!
If you also have lousy soil, build raised beds. Raised beds enable you to fill them with black gold goodness and grow wonderful vegetables. Each of the raised beds in the pictures above are destined for either herb, root crops, or above ground crops. We are filling them with a mixture of 50% compost, 40% topsoil from the garden center, and 10% peat moss. The untreated beds in the front are made with standard pine lumber and will be used to grow root crops and medicinal herbs. The remaining pressure treated lumber beds are destined for green goodies like spinach and Swiss Chard, my two favorite green vegetables; broccoli rabe, which you can’t find anywhere in Virginia; beans, including some heirlooms I’ve been dying to try; watermelon and cantalope; corn; tomatoes; peppers; eggplant; and if I’m brave enough, onion sets, summer and winter squash.
I transplanted one poor potbound oregano into the new herb bed. That’s the green shrubby-thing. Next year, I hope the pictures show it overflowing!
Note the ‘garden gate’ John made. It has the cross piece. Once we get the beds filled with compost, the deer netting goes up on the 8 foot tall posts, the gate is put in place, and hopefully I won’t be feeding the critters.
Pin
Share
Tweet
0 Shares

Filed Under: Vegetable Gardening

Previous Post: « Day 2 of the Production Bed Construction
Next Post: Vegetable Garden Takes Shape »

Primary Sidebar

Let’s Connect!

  • Amazon
  • Facebook
  • Instagram
  • Pinterest

Featured

logo of the american horticulture society

Explore All Gardening Articles

Seed Starting Basics

Easy Ways to Save Cantaloupe Seeds

plants and tools in a wheelbarrow

Starting Peppers from Seeds

tomato seedlings

Seed Starting Resources

tomatoes on the vine

When Should You Start Tomato Seeds Indoors?

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

We were featured in Porch.com and answered reader's questions about indoor plants.

Disclosure

Home Garden Joyo participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy.

Footer

raised bed garden

How to Build a Vegetable Garden Using Raised Beds

If you’re thinking about building a vegetable garden this year, raised beds are one of the best ways I know of to start a vegetable garden. Instead of renting a rototiller or hand-digging the soil, adding amendments and turning it all under to create a good garden bed, you start with the best soil mixture…

Read More

henbit close up

Henbit: Plant Profile

I’ve put together this henbit plant profile to spotlight a lovely plant – which many gardeners consider a weed. Weed or flower? To me, it’s a matter of perspective. Every spring, at least one of my raised beds is covered in a thick mat of henbit. Henbit is both lovely and practical despite being labeled…

Read More

fresh beets from the garden on the lawn after being washed

The Ultimate Guide to Growing Organic Beets

I wrote this Ultime Guide to Growing Beets to share my techniques for growing tasty, organic beets. Beets are a powerhouse of nutrition. Both the beetroot and the leaves and stems are edible. You can also can beets and beet greens to store them for year-round use. Here, I share with you a full guide…

Read More

a blue wheelbarrow and a red wheelbarrow filled with pine branches

Winter Homesteading Projects

Even though it’s cold and snowy out, winter homesteading projects beckon. As I write this, snow is falling in sheets outside my office windows, covering the orchard trees with a blanket of white. Last week, an ice storm knocked power out for 36 hours – and knocked pines down every which way. We had poles…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme