Life at Seven Oaks Farm with writer Jeanne Grunert
This sweet and light bran muffin recipe offers a classic morning muffin with a twist - it's heart-healthy and cholesterol-free! ... Read the Post
Low cholesterol, low sodium sauerbraten....can it be done? It was a challenge I was prepared to tackle, especially since we haven't had our German comfort food fix in over two years. My husband bought a nice lean piece of bottom round roast and a tub of fat-free sour cream and asked, "Can you try it?" I did, and it was delicious! ... Read the Post
This seed starting guide covers all you need to know to grow vegetables and herbs from seeds. Many plants grow best when started from seeds directly in the garden. Others need to get a headstart in the house before growing big and strong enough to be transplanted in the garden. I've put together a list of all seed starting articles on Home Garden Joy that covers the gamut of garden seed ... Read the Post
Are you trying a plant-based diet for the New Year? It works. It worked for me. ... Read the Post
This bierocks recipe first caught my eye in a 2005 edition of the Cooking Light Complete Cookbook. I made it then with meat, but now I have updated the recipe so that it is whole food plant-based and low salt. The result? A heavenly "Hot Pocket" type sandwich that freezes well and meets our family's dietary requirements deliciously! Please note that this post contains Amazon Affiliate links. ... Read the Post
I finally got some time this week to harvest the winter vegetables. The hard frosts we've experienced over the past several weeks killed some of the vegetation above ground, but the root vegetables were fine, and they tasted delicious. ... Read the Post
