• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Garden Pests
    • Plant Diseases
    • Plant Profiles
    • Raised Bed Gardening
    • Seed Starting
    • Tools & Equipment
  • Vegetables
  • Fruit
  • Herbs
  • About
    • Books & Classes
      • Herbalism Classes
      • Books for Christian Herbalists
      • Privacy Policy

Vegetable Garden Progress

October 22, 2008 by Jeanne

This is what the vegetable garden progress looked like in 2008 when we built our raised bed vegetable garden.

Vegetable Garden Progress

Ever wonder what 29 TONS of compost looks like? The first picture shows 29 tons, delivered last week by Tom Hertzler. When I told my sister we had a tractor trailer truckload delivered she just couldn’t picture it. And I think she wondered why we need it! Now that you can see the progress on the production garden you’ll know why. The soil here is clay – hard, red, nasty clay, with some lumps of undefinable gray rock thrown in and beautiful glistening crystal quartz gems. The quartz is astonishing in its color, clarity, and splendor. We have one six-sided crystal on the mantle in the library. But the soil…after 20 years of loblolly pine, construction on the house, and probably pasture and tobacco growing before the loblolly, the soil is devoid of life. I had it tested and the test results were the worst I’ve ever seen! The pH was something like 3, soil fertility less than 1 percent, and so few nutrients. Poor soil!
If you also have lousy soil, build raised beds. Raised beds enable you to fill them with black gold goodness and grow wonderful vegetables. Each of the raised beds in the pictures above are destined for either herb, root crops, or above ground crops. We are filling them with a mixture of 50% compost, 40% topsoil from the garden center, and 10% peat moss. The untreated beds in the front are made with standard pine lumber and will be used to grow root crops and medicinal herbs. The remaining pressure treated lumber beds are destined for green goodies like spinach and Swiss Chard, my two favorite green vegetables; broccoli rabe, which you can’t find anywhere in Virginia; beans, including some heirlooms I’ve been dying to try; watermelon and cantalope; corn; tomatoes; peppers; eggplant; and if I’m brave enough, onion sets, summer and winter squash.
I transplanted one poor potbound oregano into the new herb bed. That’s the green shrubby-thing. Next year, I hope the pictures show it overflowing!
Note the ‘garden gate’ John made. It has the cross piece. Once we get the beds filled with compost, the deer netting goes up on the 8 foot tall posts, the gate is put in place, and hopefully I won’t be feeding the critters.

Filed Under: Vegetable Gardening

Previous Post: « Day 2 of the Production Bed Construction
Next Post: Vegetable Garden Takes Shape »

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • YouTube

As Seen in Porch

 As Seen in Porch

We were featured in Porch.com and answered reader's questions about indoor plants.

Explore All Gardening Articles

Latest Articles

  • Sunscald on Tomatoes: What It Is and How to Prevent It
  • Herbal Profile: Growing Calendula
  • Battling Anthracnose: A Cucumber Grower’s Guide to a Sneaky Fungal Foe

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

Disclosure

Home Garden Joy participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy. Herbal information and recipes on this site are provided for educational purposes only.

Footer

a close up of a cucumber leaf with anthracnose

Battling Anthracnose: A Cucumber Grower’s Guide to a Sneaky Fungal Foe

If you’ve ever stepped into your garden and noticed strange brown spots or sunken blemishes on your cucumbers, you might be facing a common but troublesome fungal disease known as anthracnose. Caused by Colletotrichum orbiculare, anthracnose thrives in warm, humid conditions and can quickly spread across your crop if not addressed early. This year in…

Read More

cucumbers and tomatoes in harvest basket

How to Grow Cucumbers: A Complete Guide

Learn how to grow cucumbers in this complete guide. I’ve grown cucumbers my entire life, and I still marvel at the prices of them at the supermarket. I can only imagine that we’re all paying for the transportation, for cucumbers are some of the easiest vegetables to grow. In fact, you may find yourself muttering,…

Read More

small round eggplant

Growing Eggplant: A Guide for Gardeners

Growing eggplant (a small garden devoted to fresh, seasonal edibles) is relatively easy in zone 7, where I garden, but combating the bugs is another story. Growing epplant in pots, containers, raised beds, or garden soil is all possible if you are willing to go the extra mile to control its nemesis, the Colorado potato…

Read More

cherry tomatoes in various stages of ripeness

Volunteer Plants – Nature’s Unexpected Gifts

Volunteer plants are one of nature’s most delightful surprises. They spring up unbidden, often in places we didn’t expect—cracks in sidewalks, corners of compost piles, or nestled beside a stone foundation, like the vibrant coleus seedlings growing near my deck shown in these pictures. These botanical freeloaders aren’t weeds; they’re plants that have reseeded themselves…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme