• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Garden Pests
    • Plant Diseases
    • Raised Bed Gardening
    • Seed Starting
    • Tools & Equipment
  • Plants
    • Plant Profiles
    • Vegetables
    • Fruit
    • Herbs
  • Recipes
    • Canning and Food Preservation
  • Books & Classes
    • Herbalism Classes
    • Books for Christian Herbalists
  • About
    • Privacy Policy

Vegetable Garden Progress

October 22, 2008 by Jeanne

This is what the vegetable garden progress looked like in 2008 when we built our raised bed vegetable garden.

Vegetable Garden Progress

Ever wonder what 29 TONS of compost looks like? The first picture shows 29 tons, delivered last week by Tom Hertzler. When I told my sister we had a tractor trailer truckload delivered she just couldn’t picture it. And I think she wondered why we need it! Now that you can see the progress on the production garden you’ll know why. The soil here is clay – hard, red, nasty clay, with some lumps of undefinable gray rock thrown in and beautiful glistening crystal quartz gems. The quartz is astonishing in its color, clarity, and splendor. We have one six-sided crystal on the mantle in the library. But the soil…after 20 years of loblolly pine, construction on the house, and probably pasture and tobacco growing before the loblolly, the soil is devoid of life. I had it tested and the test results were the worst I’ve ever seen! The pH was something like 3, soil fertility less than 1 percent, and so few nutrients. Poor soil!
If you also have lousy soil, build raised beds. Raised beds enable you to fill them with black gold goodness and grow wonderful vegetables. Each of the raised beds in the pictures above are destined for either herb, root crops, or above ground crops. We are filling them with a mixture of 50% compost, 40% topsoil from the garden center, and 10% peat moss. The untreated beds in the front are made with standard pine lumber and will be used to grow root crops and medicinal herbs. The remaining pressure treated lumber beds are destined for green goodies like spinach and Swiss Chard, my two favorite green vegetables; broccoli rabe, which you can’t find anywhere in Virginia; beans, including some heirlooms I’ve been dying to try; watermelon and cantalope; corn; tomatoes; peppers; eggplant; and if I’m brave enough, onion sets, summer and winter squash.
I transplanted one poor potbound oregano into the new herb bed. That’s the green shrubby-thing. Next year, I hope the pictures show it overflowing!
Note the ‘garden gate’ John made. It has the cross piece. Once we get the beds filled with compost, the deer netting goes up on the 8 foot tall posts, the gate is put in place, and hopefully I won’t be feeding the critters.

Filed Under: Vegetable Gardening

Previous Post: « Day 2 of the Production Bed Construction
Next Post: Vegetable Garden Takes Shape »

Footer

raised bed garden

How to Prepare Raised Beds for Spring Planting

The snow and ice have finally melted. In the mornings when I walk my dog through our farm, I can hear a rooster crowing on a neighboring farm. Cardinals have begun singing in the dawn. It’s spring, folks. And while the calendar reminds me we can still feel winter’s icy breath, spring planting is just…

Read More

two loaves of bread in the oven

Swedish Tea Bread

I first made Swedish tea bread for my 50th birthday. Three of my friends have birthdays in the same month and invited me to their family group birthday celebration (they are all relatives). I shaped the bread into braided rings and decorated it with sliced almonds. It was a hit, and I have made it…

Read More

a shovel with compost on it

How to Start Composting in Winter

Have you thought about starting a compost pile, but you’re wondering how to start composting in winter? I mean, after all, here in Virginia we just had three solid weeks of absolutely tundra-like temperatures. I had a sheet of ice for a lawn, and the raised bed garden was completely covered in a thick layer…

Read More

tomato seedlings

Seed Starting Indoors in February: Best Vegetables for Zones 4–8

February brings a special kind of excitement for gardeners across the northern United States. While snow may still be hanging around, February is the perfect opportunity to get your hands dirty indoors. It gives you an excuse to go to your favorite garden center – you need to stock up on seeds, right? It’s definitely…

Read More

  • About
  • Plant a Row for the Hungry
  • My Books on Amazon
  • Awards
  • Privacy Policy

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • YouTube

Copyright © 2026 Home Garden Joy on the Foodie Pro Theme