Watering is one of the most essential tasks in maintaining a healthy home garden, yet it is also one of the most misunderstood. Many gardeners rely on overhead sprinklers or hand-watering, both of which can waste water and fail to deliver moisture efficiently to plant roots. Two of the most effective alternatives are drip irrigation…
Welcome to Home Garden Joy! I’m Jeanne Grunert, the writer, master gardener, and amateur herbalist behind the blog. You’ll find a wealth of articles here to help you grow what nourishes you, whether that’s growing your first vegetable garden or your skills in cooking with your garden produce. Home Garden Joy’s focus is on gardening: growing fruit, vegetables, and herbs. I also share how to cook with your seasonal harvest as well as preserve it to enjoy all year long. Grow, cook, and savor the harvest with Home Garden Joy.
This easy oatmeal muffin recipe makes a tasty breakfast, tea-time treat, or snack. It’s a plain, unassuming, honest muffin: no dripping sweetness, no sugary topping. The freshly cooked old-fashioned oatmeal keeps the batter moist. If you do not overbake them (as I have done in the past), they retain this moist, fluffy texture. No, they…
Learn how to start herb seeds the right way with The Herbal Academy’s new, FREE online course! Home Garden Joy is an Herbal Academy affiliate. We love their ebooks and courses. I’ve taken many of them and found them to be very helpful. They get to the heart of herbalism without introducing spiritual aspects in…
The snow and ice have finally melted. In the mornings when I walk my dog through our farm, I can hear a rooster crowing on a neighboring farm. Cardinals have begun singing in the dawn. It’s spring, folks. And while the calendar reminds me we can still feel winter’s icy breath, spring planting is just…
I first made Swedish tea bread for my 50th birthday. Three of my friends have birthdays in the same month and invited me to their family group birthday celebration (they are all relatives). I shaped the bread into braided rings and decorated it with sliced almonds. It was a hit, and I have made it…
