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Week 10 and a surprise: A second bud! |
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Week 1 |
by Jeanne
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Week 10 and a surprise: A second bud! |
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Week 1 |
I’ve put together this henbit plant profile to spotlight a lovely plant – which many gardeners consider a weed. Weed or flower? To me, it’s a matter of perspective. Every spring, at least one of my raised beds is covered in a thick mat of henbit. Henbit is both lovely and practical despite being labeled…
I wrote this Ultime Guide to Growing Beets to share my techniques for growing tasty, organic beets. Beets are a powerhouse of nutrition. Both the beetroot and the leaves and stems are edible. You can also can beets and beet greens to store them for year-round use. Here, I share with you a full guide…
Even though it’s cold and snowy out, winter homesteading projects beckon. As I write this, snow is falling in sheets outside my office windows, covering the orchard trees with a blanket of white. Last week, an ice storm knocked power out for 36 hours – and knocked pines down every which way. We had poles…
This easy, classic chicken pot pie recipe hit the spot last night for warm, filling wintertime comfort food. My husband loves chicken pot pie, but we rarely buy the prepared, frozen ones anymore due to the high fat and sodium content. I wanted to make him something he really loves since he’s been working so…
[…] The amaryllis bulb is about to bloom. The bud at left is starting to unfurl its petals, and I can see hints of the striped pink and white color that the “Apple Blossom” hybrid sported on the box. She has two blossoms, the large central one and another smaller one that showed up last week. […]