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Turnips, green beans and acorn squash. Photo by Jeanne Grunert. |
by Jeanne
Love it or hate it, garlic is a staple of most pantries. I happen to love garlic, but I know that some do not like it – or the odor that lingers after eating it! Garlic offers many health benefits, and it definitely provides a wonderful, robust flavor to many dishes. As with most home-grown…
Everything you ever wanted to know about how to harvest garlic: when and how to harvest as well as how to properly cure (dry) it for storage. The Complete Guide to Harvesting and Storing Garlic For home gardeners, few moments are as satisfying as pulling that first bulb of garlic from the soil and discovering…
If you’ve ever walked out to your garden and spotted tomatoes with pale, blistered patches, you might be dealing with a common but frustrating issue: sunscald. It’s not a disease, and it’s not caused by pests. It’s a physiological disorder that stems from too much sun and heat, especially when fruits are suddenly exposed. What…
Growing calendula is easy! The seeds germinate quickly, and calendula can be grown in pots, containers, or garden beds. Best of all, many parts of this beautiful flower are useful. The petals are edible, and the flowers are used to create many herbal skincare products. Learn more about calendula flowers and how you can grow…
“winterize”, a term I read often but never had a chance to practice.. 🙂