• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Seed Starting
    • Plant Profiles
    • Tools & Equipment
    • Raised Bed Gardening
  • Vegetables
  • Fruit
  • Herbs
  • Plant Based Recipes
    • Canning and Food Preservation
    • Salad Recipes
    • Soup Recipes
    • Vegetarian Meals
  • About
    • Books & Classes
      • Herbalism Classes
      • Indoor Herb Gardening
      • Books for Christian Herbalists
      • Privacy Policy

Plant Profile: Chamomile

March 12, 2024 by Jeanne

Learn how to grow chamomile with this plant profile of an herb renowned for its soothing tea.

Botanical Name: Matricaria chamomilla (common chamomile) or Chamaemelum nobile (Roman chamomile)

Light Requirements: Chamomile prefers full sun to partial shade. It thrives in bright sunlight, but it can tolerate some shade, especially in hotter climates.

Water Requirements: Chamomile prefers moderate moisture levels. It’s important not to overwater, as it can lead to root rot. Water the plant when the top inch of soil feels dry, typically every 1-2 weeks, depending on environmental conditions.

Soil Requirements: Chamomile grows best in well-draining, sandy or loamy soil with a slightly acidic to neutral pH (around 6.0 to 7.0). It doesn’t tolerate heavy clay soil well. Good drainage is essential to prevent waterlogging, which can cause root rot.

Fertilizer: Chamomile is not a heavy feeder and usually doesn’t require much fertilizer. A light application of balanced fertilizer (such as 10-10-10) in the spring can help promote healthy growth. Alternatively, you can amend the soil with compost or well-rotted manure before planting to provide nutrients.

Hardiness Zones: Chamomile is typically hardy in USDA zones 3-9, depending on the species. Roman chamomile (Chamaemelum nobile) is more cold-hardy and can tolerate colder temperatures than common chamomile (Matricaria chamomilla).

How to Grow Chamomile

Chamomile can be grown from seeds or transplants. It self-seeds readily, so if you let it go to seed, it may come back in subsequent years without needing to replant. Regular pruning or harvesting of chamomile flowers can help encourage bushier growth and prolong the flowering period.

The herb is known for its fragrant, daisy-like flowers and delicate, feathery foliage. It’s commonly used for herbal teas, as well as in culinary and medicinal applications. It attracts beneficial insects such as bees and butterflies to the garden.

It’s important to keep an eye out for pests like aphids, spider mites, and caterpillars, which can sometimes be attracted to chamomile plants. These pests can usually be managed through cultural controls or organic pest control methods.

What Is the Difference Between Roman and German Chamomile?

Roman chamomile (Chamaemelum nobile) and German chamomile (Matricaria chamomilla), commonly known as English chamomile and common chamomile respectively, are two distinct species within the Asteraceae family frequently confused due to their resembling appearance and shared applications. Roman chamomile, a perennial plant, spreads low to the ground, forming dense mats of foliage typically reaching heights of 6 to 12 inches (15 to 30 cm), while

German chamomile, an annual counterpart, grows upright with a bushier habit, often attaining heights of up to 2 feet (60 cm). Roman chamomile emits a slightly sweeter aroma reminiscent of apples, contrasting with the stronger, more pungent scent of German chamomile.

Flower-wise, both exhibit daisy-like blooms, but Roman chamomile flowers boast white petals surrounding a yellow center, while German chamomile flowers feature similarly styled petals but tend to be larger with a prominent yellow center. Roman chamomile spreads via creeping stems and can become invasive if not contained, commonly utilized as ground cover or in paving gaps, whereas German chamomile, an annual plant, readily self-seeds, facilitating easy cultivation in gardens or containers, although it necessitates replanting each year.

Despite their differences, both species are prized for their aromatic flowers, frequently employed in teas and herbal remedies.

How to Grow Chamomile for Tea

Choose the Right Variety

When growing chamomile for tea, it’s essential to select the appropriate variety. Opt for German chamomile (Matricaria chamomilla), as it’s the most commonly used type for making chamomile tea due to its aromatic and flavorful flowers. German chamomile seeds or seedlings are readily available at garden centers or online nurseries.

Select a Suitable Location

Chamomile thrives in locations with ample sunlight. Choose a spot in your garden or on your balcony that receives at least 6 hours of sunlight daily. However, chamomile can also tolerate partial shade, especially in hotter climates. Ensuring proper sunlight exposure will promote healthy growth and abundant flower production.

Prepare the Soil

Chamomile prefers well-draining soil with a slightly acidic to neutral pH. Before planting, prepare the soil by incorporating organic matter such as compost or well-rotted manure. This amendment will improve soil structure, fertility, and drainage, creating an ideal environment for chamomile to thrive.

How to Grow Chamomile from Seed

If planting from seeds, sow them directly into the prepared soil after the last frost date in your area. Scatter the seeds evenly over the soil surface and lightly press them down. Keep the soil consistently moist until germination occurs, typically within 7-14 days. If using seedlings, transplant them into the prepared soil, spacing them 6-12 inches apart to allow for adequate growth and airflow.

Watering and Care

Chamomile plants require consistent moisture to thrive, especially during periods of hot or dry weather. Water the plants at the base to prevent wetting the foliage, which can lead to fungal diseases. Avoid overwatering to prevent root rot. Additionally, provide occasional fertilization with a balanced fertilizer, such as 10-10-10, in the spring to promote healthy growth and flower production.

Harvesting and Drying

Chamomile flowers are ready for harvest when they are fully open, typically in the morning when essential oils are most concentrated. Snip the flower heads with scissors or pinch them off with your fingers. Harvest the flowers as they bloom throughout the growing season to encourage continuous flowering. To dry the chamomile flowers for tea, spread them out in a single layer on a clean, dry surface in a warm, well-ventilated area out of direct sunlight. Once completely dry, store the dried flowers in an airtight container away from heat and light to preserve their flavor and aroma for future use in tea.

Traditional Medicinal Uses

Chamomile has a long history of use in traditional medicine for various purposes, thanks to its purported medicinal properties. Some of the traditional uses include:

Digestive Aid

Drink chamomile tea to soothe digestive discomforts such as indigestion, bloating, gas, and stomach cramps. Some believe it to have mild anti-inflammatory properties that can help calm the digestive tract and alleviate gastrointestinal issues.

Relaxation and Stress Reduction

Chamomile is renowned for its calming and sedative effects. This makes it a popular remedy for promoting relaxation and reducing stress and anxiety. Consume chamomile tea before bedtime to promote better sleep and alleviate insomnia.

Possible Caution with Allergies

While chamomile tea is generally considered safe for most people when consumed in moderate amounts, individuals with allergies to plants in the Asteraceae family (such as ragweed, marigolds, or daisies) may experience allergic reactions to chamomile. Symptoms can range from mild skin irritation to more severe reactions like difficulty breathing or anaphylaxis. If you have known allergies to these plants, it’s advisable to exercise caution when trying chamomile tea or consult with a healthcare professional before consuming it.

Potential Interactions with Medications

Chamomile contains compounds that may interact with certain medications, particularly blood thinners or anticoagulants like warfarin. Chamomile can enhance the effects of these medications, increasing the risk of bleeding. Additionally, chamomile may interact with sedatives, anti-anxiety medications, and drugs metabolized by the liver. If you are taking any prescription medications, especially those mentioned, it’s essential to consult with your healthcare provider before adding chamomile tea to your routine to avoid any potential adverse effects or interactions.

Effects on Pregnancy and Lactation

While chamomile tea is generally considered safe for most people, pregnant or breastfeeding women should exercise caution. There is limited research on the safety of chamomile during pregnancy and lactation, so it’s best to err on the side of caution and avoid consuming chamomile tea in large amounts or as a supplement without consulting a healthcare professional. Chamomile may stimulate uterine contractions, potentially increasing the risk of miscarriage or preterm labor. Similarly, it’s unclear whether chamomile compounds can pass into breast milk and affect nursing infants, so it’s advisable to seek guidance from a healthcare provider before using chamomile tea while pregnant or breastfeeding.

Potential Sedative Effects

Many people drink chamomile tea for its soothing effects. However, individuals who are sensitive to these effects or who need to remain alert and focused should be cautious when consuming chamomile tea, especially in large quantities or before engaging in activities that require concentration, such as driving or operating heavy machinery. While chamomile is generally considered safe, excessive consumption may lead to drowsiness, dizziness, or impaired cognitive function in some individuals. It’s essential to monitor your response to chamomile tea and adjust your intake accordingly to avoid unwanted side effects. If you experience any adverse reactions or discomfort after consuming chamomile tea, discontinue use and consult with a healthcare professional for further guidance.

Pin7
Share
Tweet
7 Shares

Filed Under: Herb Gardens

Previous Post: « Plant Profile: Borage
Next Post: Growing Herbs Alongside Vegetables »

Primary Sidebar

Let’s Connect!

  • Amazon
  • Facebook
  • Instagram
  • Pinterest

Featured

logo of the american horticulture society

Explore All Gardening Articles

Seed Starting Basics

Easy Ways to Save Cantaloupe Seeds

plants and tools in a wheelbarrow

Starting Peppers from Seeds

tomato seedlings

Seed Starting Resources

tomatoes on the vine

When Should You Start Tomato Seeds Indoors?

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

We were featured in Porch.com and answered reader's questions about indoor plants.

Disclosure

Home Garden Joyo participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy.

Footer

raised bed garden

How to Build a Vegetable Garden Using Raised Beds

If you’re thinking about building a vegetable garden this year, raised beds are one of the best ways I know of to start a vegetable garden. Instead of renting a rototiller or hand-digging the soil, adding amendments and turning it all under to create a good garden bed, you start with the best soil mixture…

Read More

henbit close up

Henbit: Plant Profile

I’ve put together this henbit plant profile to spotlight a lovely plant – which many gardeners consider a weed. Weed or flower? To me, it’s a matter of perspective. Every spring, at least one of my raised beds is covered in a thick mat of henbit. Henbit is both lovely and practical despite being labeled…

Read More

fresh beets from the garden on the lawn after being washed

The Ultimate Guide to Growing Organic Beets

I wrote this Ultime Guide to Growing Beets to share my techniques for growing tasty, organic beets. Beets are a powerhouse of nutrition. Both the beetroot and the leaves and stems are edible. You can also can beets and beet greens to store them for year-round use. Here, I share with you a full guide…

Read More

a blue wheelbarrow and a red wheelbarrow filled with pine branches

Winter Homesteading Projects

Even though it’s cold and snowy out, winter homesteading projects beckon. As I write this, snow is falling in sheets outside my office windows, covering the orchard trees with a blanket of white. Last week, an ice storm knocked power out for 36 hours – and knocked pines down every which way. We had poles…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme