Making herbal teas is just one fun way to use the dried herbs from your garden. I love knowing that the herbs in my cup of tea are from my own garden. You don’t need any fancy equipment to make your own herbal teas, although purchasing a few things does help. Here’s how to make your own herbal teas.
Which Herbs Can You Use?
You can use typical tea herbs such as mint, lemon balm, and lemon verbena. Or you can use culinary herbs such as oregano and sage. Believe it or not, oregano tea is quite refreshing.
Be sure that the herbs you use for teas are:
- Accurately labeled if you grow them yourself.
- Organic (not sprayed with pesticides or chemicals).
- Dried and stored properly.
Only use herbs that you know and enjoy as culinary herbs. Make sure you are using edible tea herbs and only ones you know. Culinary herbs such as mint, lemon balm, lemon thyme and chamomile make fine herbal teas for beginners.
The easiest herbal teas to make are mint teas. I dry a blend of spearmint, apple mint and plain “mint” into a tea blend that’s delicious. I enjoy it with dried lemon balm or on its own.
Sage (left) and mint (right) make fine herbal teas.
But What Do I Use for a Tea Bag?
If you’re using dried herbs from your garden, you’re naturally wondering what to do about the tea bag. After all, drinking a cup of tea with a bunch of wet, sopping leaves at the bottom of the cup is no fun.
You have several choices to brew a cup of homemade herbal tea without mess:
- A metal tea infuser. Mine is shaped like an acorn. The top unscrews and you spoon the herbs inside. There’s a chain and a hook that extends from the infuser. You hook it to the rim of the cup and let the herbs steep in the hot water.
- A reusable muslin bag. You fill the bag with the tea of your choice and close it using the attached drawstring. When you are finished making a cup of tea, dump the herbs or tea leaves into the compost, rinse the bag and air dry it for reuse.
- Disposable tea bags. These disposable tea bags are made from paper similar to coffee filters. You fill them with herbs and seal them shut using a hot clothes iron. They seal in seconds and are great to use if you make herbal teas as gifts.
Three types of tea bags and infusers – from left to right, a paper tea bag sealable with an iron, a muslin bag with drawstring, and a metal tea infuser.
The metal infuser has a chain and a hook, which can be looped through the handle to make it easy to remove from a hot cup of tea.
Sealable tea bags are great for gifts. Spoon the dried herbs into the tea bag.
Seal them with a hot iron. Done!
How Much Herbs Should I Use?
You’ll need to experiment with the right amount of herbs for your tea. Most books instruct users to use one to two tablespoons of herbs per cup of tea. I’ve found that’s just about right for most herbs, but some stronger culinary herbs such as sage need a pinch less, and some of my herbs need a pinch more.
My homemade herbal tea bags, ready to be packaged in these cute recycled containers. These are “Pirouline” cookie canisters spray painted Christmas colors to transform them into gift containers.
Ready to Make Your Own Herbal Tea?
I love making herbal teas and hope you enjoyed this little introduction to the art of making your own teas. Happy gardening. Keep growing!
Jeanne Grunert is a certified Virginia Master Gardener and the author of several gardening books. Her garden articles, photographs, and interviews have been featured in The Herb Companion, Virginia Gardener, and Cultivate, the magazine of the National Farm Bureau. She is the founder of The Christian Herbalists group and a popular local lecturer on culinary herbs and herbs for health, raised bed gardening, and horticulture therapy.
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