It’s official. Today I harvested our first-ever-crop! Ta-da! 100% organic, with some insect bites out of the leaves to prove it.
I planted the radish seeds on March 23. At the left are the red globe radishes called “Cherry Bomb.” On the right, the elongated white and red radishes are a variety called “French Breakfast” radishes.
Here ya go. Please pass the salt. Dig in!
Snakes in the garden scare many people. I used to be one of them. I thought copperheads lurked around every stone, just waiting to strike. October marks out 17th year living on Seven Oaks Farm in Central Virginia. Over the years, I have gotten to know, appreciate, and love the many snakes we have seen…
We didn’t set out to grow Jonathan apples, but this is the variety that thrives in our zone 7B garden. We purchased seedlings from the Arbor Day Society and planted our home orchard in December 2007. Today, we have many fruit trees, including our beloved Jonathans that are my new favorite apple. Here’s how to…
A no-salt, nutritarian, vegan dinner that’s easy to make on a busy night I made this stuffed peppers without rice recipe last night for dinner. It uses my confetti salad recipe with some added spices for the filling. At this time of year, when fresh tomatoes and peppers are abundant in the garden, it’s the…
I promised to share this French fig salad recipe with you. This recipe originally came from a cookbook by Georgeanne Brennan called Savoring France: Recipes and Reflections on French Cooking. I updated the recipe to remove the dairy and fat. The result is a flavorful, lower calorie dessert that sparkles with the essence of the…
Celebrate!! Feast. ENJOY
Good for you. It is a real thrill when you get your first harvest.
Gotta love the first harvest of the season. I don’t even like radishes but I grow them so I can harvest them early. I donate them to some friends who’s children like them. Crazy.