• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Seed Starting
    • Plant Profiles
    • Tools & Equipment
    • Raised Bed Gardening
  • Vegetables
  • Fruit
  • Herbs
  • Preserve the Harvest
  • About
    • Books & Classes
      • Herbalism Classes
      • Indoor Herb Gardening
      • Books for Christian Herbalists
      • Privacy Policy

What Vegetables and Fruits to Grow and What to Buy

August 20, 2013 by Jeanne

My organic garden harvest: peppers and apples.

Many people are concerned with the amount of pesticides and chemicals used on the foods they eat. Yet you really can’t grow everything you’d like — I love pineapples, avocados and grapefruits, but none of those fruits will grow here in Virginia. So what to do? The next best thing is to grow what you can to reduce your pesticide load, buy organic when it makes sense to do so, and accept some conventionally grown produce in your life if you want variety.  That’s my philosophy, anyway.

Here at Seven Oaks we trying our best to grow organic produce for our own consumption (we don’t sell to the public), but we do sometimes use a spray or two, especially on the fruit trees. I’ve found this sensible approach is one that most gardeners can embrace. It’s a far cry from my dad’s “spray malathion until the entire garden is coated with it” approach (he really did that) to the purist “any spray is a bad spray” approach.

Dr. Joseph Mercola, MD, who runs a popular natural health website, just published a list of the best and worst vegetables. These aren’t necessarily the “best” in terms of vitamin and mineral content, or the best to eat for health reasons. Instead, it’s more about the best in terms of least amount of pesticides used, or the best in terms of skin removed so the pesticides go with it.  For example, conventionally grown bananas are fine; most will agree that any pesticide residue is on the banana skin, which is discarded. Ditto for oranges, lemons and grapefruits; unless you’re zesting citrus fruits for a recipe, chances are that you’re discarding the rinds, and that’s where the majority of the pesticides are found.

Organic peppers from my garden.

Many of the fruits and vegetables on Dr. Mercola’s list can be easily grown at home to reduce your pesticide load. Strawberries don’t take up much room and can be grown in containers, window sills, planter boxes or in the garden. While it’s true that you can’t grow them year ’round, and if you’re hankering for a strawberry in January you’ll end up at the supermarket, if you’re okay with eating fruit in season, then growing your own makes good sense.  The same goes with bell peppers.  Here in Virginia, my garden produces abundant bell peppers July, August and September. I cook with them to be sure, but you can’t eat too many peppers at one sitting no matter how much like them. That’s why I can them and make garlic-sweet pickled peppers, which are delicious on salads or sandwiches.

What do you think about Dr. Mercola’s list?  Can you grow any of his “worst” pesticide offending foods yourself?

The List: List of Best & Worst Vegetables to Eat.

Organic strawberry in my garden. No sprays needed!

Filed Under: Vegetable Gardening

Previous Post: « How to Grow Organic Apples
Next Post: Another Great Reason to Garden (And Eat More Whole Foods) »

Reader Interactions

Comments

  1. tina

    August 20, 2013 at

    Wow, it really makes you think. I hate to spray and I think sometimes it is very hard not to. I’ve read about the skin thing before but don’t often give it much thought. Very nice to see you again too!

  2. Jeanne Grunert

    August 20, 2013 at

    It does, doesn’t it, Tina? I was surprised by the final list. Thanks for visiting!!

Primary Sidebar

Let’s Connect!

  • Amazon
  • Facebook
  • Instagram
  • Pinterest

Explore All Gardening Articles

kale growing in a raised bed

Replenishing Raised Bed Garden Soil

raised bed garden

How to Build a Vegetable Garden Using Raised Beds

a watering can next to a seed tray on a sidewalk

What Veggies Can I Plant Now?

a closeup of beet greens

Winter Raised Bed Gardens

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

As Seen in Porch

 As Seen in Porch

We were featured in Porch.com and answered reader's questions about indoor plants.

Disclosure

Home Garden Joyo participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy.

Footer

kale growing in a raised bed

Replenishing Raised Bed Garden Soil

Raised bed vegetable garden soil soil needs to be replenished periodically. If you’ve done your job right and selected great soil, and amended it with nice compost, you’re going to have super garden soil for the first few years. Because you don’t walk on a raised bed garden the way that you do with typical…

Read More

raised bed garden

How to Build a Vegetable Garden Using Raised Beds

If you’re thinking about building a vegetable garden this year, raised beds are one of the best ways I know of to start a vegetable garden. Instead of renting a rototiller or hand-digging the soil, adding amendments and turning it all under to create a good garden bed, you start with the best soil mixture…

Read More

henbit close up

Henbit: Plant Profile

I’ve put together this henbit plant profile to spotlight a lovely plant – which many gardeners consider a weed. Weed or flower? To me, it’s a matter of perspective. Every spring, at least one of my raised beds is covered in a thick mat of henbit. Henbit is both lovely and practical despite being labeled…

Read More

fresh beets from the garden on the lawn after being washed

The Ultimate Guide to Growing Organic Beets

I wrote this Ultime Guide to Growing Beets to share my techniques for growing tasty, organic beets. Beets are a powerhouse of nutrition. Both the beetroot and the leaves and stems are edible. You can also can beets and beet greens to store them for year-round use. Here, I share with you a full guide…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme