• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • Blog
  • Start Here
    • Seed Starting
    • Composting Basics
    • Vegetable Gardening
    • Growing Fruit
    • Growing Herbs
  • Recipes
    • Canning and Food Preservation
    • Vegetarian Meals
    • Salad Recipes
    • Soup Recipes
    • Dinner Recipes
    • Dessert Recipes
  • Books & Classes
    • Classes
    • Books
    • Books for Christian Herbalists
  • About
    • Advertise
    • Awards and Accolades
    • Privacy Policy

Make Your Own Mulling Spice

November 9, 2016 by Jeanne

mulling spice

You can make your own organic mulling spice for tasty fall drinks. Hot apple cider is a warming treat for a cool fall evening. Mountain Rose Herbs recently posted their own recipe for making your own mulling spice. The spicy addition to apple cider or other fall beverages is fantastic and well worth the time to make your own.

To make your own mulling spice, you’ll need:

  • Cinnamon chips
  • Allspice
  • Vanilla beans
  • Orange peel
  • Lemon peel
  • Cloves
  • Star Anise
  • Cardamon
  • Nutmeg

You can use a tea strainer or muslin bags available from tea sources like Mountain Rose Herbs.

For the complete directions and instructions to make mulling spice, please visit Mountain Rose Herbs. They also have directions to make mulled wine for those who indulge.

Enjoy the spicy goodness of fall herbs!

Shop Mountain Rose Herbs, below (affiliate link).

 

 

Mountain Rose Herbs. A Herbs, Health & Harmony Com

Jeanne
Jeanne

Jeanne Grunert is a certified Virginia Master Gardener and the author of several gardening books. Her garden articles, photographs, and interviews have been featured in The Herb Companion, Virginia Gardener, and Cultivate, the magazine of the National Farm Bureau. She is the founder of The Christian Herbalists group and a popular local lecturer on culinary herbs and herbs for health, raised bed gardening, and horticulture therapy.

Tweet
Share
Pin
Share
0 Shares

Filed Under: Growing Herbs Tagged With: mulling spice

Previous Post: « Can You Eat Fresh Garden Vegetables After They’ve Been Exposed to Frost?
Next Post: Raised Bed Vegetable Garden Fall Garden Tasks »

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Featured

logo of the american horticulture society

Home Garden Joy was featured by the American Horticultural Society on #plantchat.

My Books on Amazon

cover of plan and build a raised bed garden

Visit my author page on Amazon to find all of my fiction and gardening books.

Herbal Academy Teachers

Footer

a browned overcooked coconut bar on a blue flowered plate

Recipe Fail – Coconut Bars

Each weekend, I dig out my favorite cookbook – the Fannie Farmer Cookbook, 13th Edition. I flip through the pages, skimming the recipes, checking to see if I have the ingredients to make those that catch my eye. And then, I make the recipe, usually late Sunday afternoon after all the chores are done. It’s…

Read More

peach tree cuttings in a pot on a windowsill

Propagating Peach Trees from Softwood Cuttings

We decided that propagating peach trees from softwood cuttings was the way to go when we couldn’t find the variety we wanted at the store this past week. The best eating peach we’ve ever grown here at Seven Oaks Farm is “Red Haven.” It was recommended by our neighbor, a man whose family has farmed…

Read More

soul in a yellow mug against pine panelling

Made From Scratch Chicken Vegetable Soup Recipe

This is the best made-from-scratch chicken vegetable soup recipe you’ll ever taste. It’s a favorite of my family and I’m betting it will quickly become a favorite of your family’s, too. As part of my ongoing quest to test and taste every recipe in the Fannie Farmer Cookbook 100th Edition, I’ve made the Vegetable Soup…

Read More

A loaf of bread on a plate

Water Bread – Recipe Review

Once you make water bread, you’ll never eat store bought white bread again. In fact, you won’t be able to look at a loaf of “white bread” from the market and consider it bread, in any sense of the word, after you’ve taken a bite of the real thing. Hot. Crunchy crust. Tender, flaky, soft…

Read More

Copyright © 2022 Home Garden Joy on the Foodie Pro Theme