In Canning and Food Preservation Home Canning Update: Our Best Year Ever If you were afraid to try home canning, don’t be. I used to wonder if it was safe. It is. If you follow the directions, you can preserve your garden’s bounty and enjoy it all year long. Continue Reading → October 5, 2020 By Jeanne Share Tweet Pin it Share
In Dessert Recipes/ Easy Healthy Recipes Walnut Applesauce Bread This recipe for walnut applesauce bread bursts with fall flavor! It’s apple season here at Seven Oaks Farm and I’ve been making and canning… Continue Reading →
In Dinner Recipes/ Easy Healthy Recipes/ Vegetarian Meals Butternut Squash Risotto with Sage and Caramelized Onions This recipe for butternut squash risotto includes two other tastes I love – sage and caramelized onions. It’s a rich, savory yet sweet low-salt… Continue Reading →
In Easy Healthy Recipes/ Preserving and Canning How to Make No Salt Homemade Tomato Sauce: Easy Recipe! Making homemade tomato sauce isn’t difficult but it is labor intensive. Having the right equipment and tomatoes makes the task easier, but set aside… Continue Reading →
In Herb Garden Mullein in Herbal Medicine: An Amazing Herb Common mullein (Verbascum thapsus) has intrigued me ever since I first identified it on the trail I walk many mornings, the High Bridge Trail… Continue Reading →
