by Jeanne
A no-salt, nutritarian, vegan dinner that’s easy to make on a busy night I made this stuffed peppers without rice recipe last night for dinner. It uses my confetti salad recipe with some added spices for the filling. At this time of year, when fresh tomatoes and peppers are abundant in the garden, it’s the…
I promised to share this French fig salad recipe with you. This recipe originally came from a cookbook by Georgeanne Brennan called Savoring France: Recipes and Reflections on French Cooking. I updated the recipe to remove the dairy and fat. The result is a flavorful, lower calorie dessert that sparkles with the essence of the…
What to do with fresh figs? Well, you can eat them, of course. If you are growing figs in Virginia or anywhere else, one thing is clear: the harvest begins in late summer and continues into the fall. The abundance from one or two small fig trees is astonishing. Here’s what to do with fresh…
What is mushroom compost? This complete guide to mushroom compost will explain what this soil amendment is, what it does for your vegetable garden, and its many benefits. We’ve used mushroom compost in the past here at Seven Oaks Farm, the inspiration for Home Garden Joy. In the past, we purchased bags of it from…
[…] New York for a business meeting. Just before I left, a lady bug invasion entered our home. We had lady bugs everywhere – coating the ceiling, clustered behind the pictures on the walls, you name it. It […]