This is the time of year when the peppers are so plentiful I could give away bushel baskets of them today and find another 10 more baskets tomorrow.
If you’re also drowning in peppers, take heart; there’s more you can do with them then garnish a salad. This recipe for Italian sausage and peppers is time consuming but delicious. Like all my best recipes, it’s from my husband’s family. Ready to start cooking?
You’ll need for four servings…
- Four mild Italian sausages
- 1 to 2 pound of peppers, cored, seeded, rinsed and sliced into strips
- 2 mediums sized onions, peeled and sliced
- Olive oil as needed – at least 2 to 4 tablespoons but probably more
- 1/4 cup marinara sauce
- 1/4 cup water
- Rolls (optional)