Source: Daniel Ito, Morguefile.com |
by Jeanne
Source: Daniel Ito, Morguefile.com |
We didn’t set out to grow Jonathan apples, but this is the variety that thrives in our zone 7B garden. We purchased seedlings from the Arbor Day Society and planted our home orchard in December 2007. Today, we have many fruit trees, including our beloved Jonathans that are my new favorite apple. Here’s how to…
A no-salt, nutritarian, vegan dinner that’s easy to make on a busy night I made this stuffed peppers without rice recipe last night for dinner. It uses my confetti salad recipe with some added spices for the filling. At this time of year, when fresh tomatoes and peppers are abundant in the garden, it’s the…
I promised to share this French fig salad recipe with you. This recipe originally came from a cookbook by Georgeanne Brennan called Savoring France: Recipes and Reflections on French Cooking. I updated the recipe to remove the dairy and fat. The result is a flavorful, lower calorie dessert that sparkles with the essence of the…
What to do with fresh figs? Well, you can eat them, of course. If you are growing figs in Virginia or anywhere else, one thing is clear: the harvest begins in late summer and continues into the fall. The abundance from one or two small fig trees is astonishing. Here’s what to do with fresh…
Denise D Hammond, CGFM-Retired
We have lots of grape growers and wineries here in Michigan. For me, grapes are a nuisance that I tear out of my yard much to the dismay of local women who would walk along the back fence and collect the leaves for stuffing.
Jo
Good luck with this if you do decide to try it. I believe it takes quite a time to establish a good vineyard though. Will be interested in your progress.
Thanks for visiting my blog today.
TheCyborgMom
When I was growing up my grandmother grew grapes in her backyard in Brooklyn. She made the most delicious jelly out of them!
Visiting from A to Z!
~Katie
TheCyborgMom
Visual Proof