Do you go for quality in the garden…or quantity?


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| Canning beets in my kitchen last year. |

by Jeanne


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| Canning beets in my kitchen last year. |


Fall is the time for mums, for pumpkins, and another round of pansies — for soft golden twilights and leaves crunching underfoot. September is the last month here in zones 6 and 7 when the garden is still lush and full. We’re harvesting the last of the tomatoes here at Seven Oaks, my farm near…

We meet the strangest neighbors while walking the dog. This assassin bug was strolling across the pavement on a hot summer’s evening when we walked our dog. At first, I thought it was a wolf spider, but the leg arrangement, plus the narrower body, made me decide to snap a picture and use Google Lens…

I was walking my dog along the wood’s edge right near where we cleared land to build our greenhouse when I did a double take. There, like Jack’s magical beanstalk, had grown overnight this gem: American burnweed. Also known as fireweed or American burn weed, it grows rapidly – and I mean, rapidly. Like I…

It’s that time of year when everyon asks, “What can I make with summer squash?”. The time when neighbors sneak bags of summer squash onto porches. When farmer’s markets are brimming with yellow and green squash, zucchini, and all manner of Cucurbitaceae, the plant family that gives, and gives, until it can’t give anymore. If…

As long as we have the space and time, growing more than necessary is definitely FUN…..
Can’t beat fresh, home grown. Quality for sure. Sometimes the quantity comes and you can share!
Happy Easter!
I think the quality is almost automatic with home grown produce. You can pick the best seeds and plants to start with.
Oooh, asparagus, I am waiting impatiently for our local asparagus farm to start producing. Another week or so yet I think. Winter was too long.