• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Home Garden Joy
  • Home
  • Gardening Basics
    • Month-by-Month Gardening Tips
    • Home Garden Tips
    • Raised Bed Gardens
    • Seed Starting
    • Compost and Fertilizer
    • Tools & Equipment
    • Pests, Weed & Problems
      • Plant Diseases
      • Weeds & Invasive Plants
    • Butterfly Gardens
  • Plants
    • Plant Profiles
    • Herbs
    • Fruit
    • Vegetables
    • Flowers
    • House Plants
    • Trees and Shrubs
  • Birds and Wildlife
  • Home & Living
    • Thanksgiving & Christmas
    • Canning and Food Preservation
    • Easy Recipes
  • About
    • Herbalism Classes
    • Books for Christian Herbalists
    • Books by Jeanne Grunert
    • Privacy Policy

Organic Gardening Tips: How to Know When to Plant Vegetables

May 13, 2014 by Jeanne

How do you know when to plant vegetables in the organic garden? Knowing what your gardening zone is according to the USDA hardiness map can help you figure out the right time to plant any vegetables.
 when should you plant vegetables
Some vegetables, such as lettuce and radishes, prefer cool weather. Others, like the tomatoes shown at left, thrive in hot weather and actually die if they’re exposed to too much cold. When spring weather is unpredictable, how do you know when it’s okay to plant tender vegetables in the garden?
The secret is called the “frost free” date for your part of the country, and it’s wrapped into a number called your Gardening Zone.

Let’s get “in the zone” and talk about planting dates.

The USDA Plant Hardiness Zone Map

The USDA Plant Hardiness Zone Map is the standard which most gardeners use to determine planting dates. You can access the map here. If you type in your zip code at the top, it tells you what zone your garden is located in. Easy peasy, right?

Not so fast….

Your gardening zone is based on two averages:

  • The average FROST date in the fall and…
  • The average date of the last frost, or FROST FREE date, in the spring.

But note the word “average”. An average, if you’ll remember from math class in high school, is calculated by adding together all possible numbers, then dividing by the number of inputs. So the “average” date is not a hard and fast rule, but the best educated guess based on historical data.

In some parts of the country, it’s a fairly predictable date. Growing up on Long Island, New York, our average frost-free date in the spring is Mother’s Day.  It was a fairly accurate date, too. Long Island is surrounded by water of course (it’s an island, after all), and water acts as a temperature moderator. Temperatures rarely rise or fall more than a few degrees from day to night. If the days are in the 60s on Long Island, the night time temperatures are probably in the low 60s to high 50s.

Not so here in Virginia! We are almost the same gardening zone as my old home on Long Island, but the temperatures rise and fall dramatically. Part of that is our proximity to the Blue Ridge Mountains; sometimes the weather is more like Charlottesville and Roanoke, sometimes more like Richmond.  If temperatures soar into the upper 60s in the day, they may dip as low as the 40s at night.

So while you can plant those tender annuals now, and they’re unlikely to actually freeze, I prefer to keep my tomatoes, eggplant and basil in their pots on the front deck. The warmth from the slate walkway in front of our home keeps them snug and warm at night, a few degrees warmer than the surrounding area. I can also move them easily into the garage or laundry room if a hard freeze is imminent.

garlic and beets

Garlic and beets in the garden.

Plant with Caution (and Keep Tuned to the Weather)

Yes, you can plant those tender annual flowers and vegetables now, but do with care. Keep an eye to the TV or an ear to the radio to watch for sudden weather changes. Last year, you may recall, we got a sudden freeze here in May. I raced around covering all the plants and ended up with a lot of frost damage. If you do have a frost predicted, use newspaper or cloth to insulate plants, like an old blanket or quilt. Move any that you can indoors for the night.

This weekend I will probably plant my tomatoes, celeriac, eggplant and basil. The pepper seedlings are finally coming up in the warm outdoor weather, but they need several more weeks before they’re big enough to transplant. It’s almost time for the first crop of green beans to go in, as well as the sweet potatoes, which I bought weeks ago when Lowe’s had the plants and have kept on the warm walkway since then.

Knowing when to plant isn’t as hard as it was years ago, but you still need to be attuned to the weather. It’s amazing that no matter how far we’ve come scientifically, the old ways – i.e,. tracking the weather patterns – are still the best when it comes to knowing when you plant vegetables.

If you enjoyed this article, you may also like:

  • A Beginner’s Guide to Planting Vegetables from Seed
  • Easy Vegetables to Grow
  • Heirloom Vegetables and Flowers

Filed Under: How to Garden

Previous Post: « Growing Hosta
Next Post: Fresh Food Wednesday: First Spring Salad »

Reader Interactions

Comments

  1. Jo

    May 13, 2014 at

    Wish I lived near you, you must have crops left over.

  2. Gardener on Sherlock Street

    May 13, 2014 at

    I have everything planted except for tomatoes and peppers. We’re past our average frost day but frost is in tonight’s forecast. This is pretty late in May for a frost. I’m not very worried about what is out there though. Our spring has been so slow coming that hardly any of the seeds are up yet.

Footer

A close up of radishes.

How to Grow Radishes from Seed: Easy Beginner Vegetable Garden Plant

I think every gardener starts with growing radishes. And why not? Radishes germinate readily, grow quickly, and add interest to salads. They’re also great when you have cabin fever after a long winter and you’re dying for something fresh from the garden. And while their spiciness may be an acquired taste, in some cuisines (including…

Read More

Bok choy leaves photographed from above

My Fall Experiment: Growing Chinese Vegetables

Every gardener loves a good experiment, and this year mine involved stepping outside my usual vegetable lineup. I tried growing a few Chinese vegetables in my garden, and the results were delicious, a little surprising, and a whole lot of fun. If you’ve ever wondered whether these crops are worth a spot in your garden,…

Read More

A close up of tatsoi, or vitamin plant, a Chinese vegetable, growing in a raised bed garden.

Growing Tatsoi: The Frost-Resistant Asian Vitamin Plant

Growing tatsoi (Brassica rapa subsp. narinosa (sometimes listed as Brassica rapa var. narinosa) offers fresh, leafy greens in USDA hardiness zone 7b throughout the fall and possibly the winter. Tatsoi isn’t sold in my local Kroger, Food Lion, or Walmart Super Center, but it’s easy enough to grow, and so delicious, that I plan to…

Read More

A pot of red chrysanthemums on a wooden packing crate with pots and yellow mums on the ground.

November Gardening Tips

Tidying Up, Winding Down, and Looking Ahead Here in central Virginia, the first hints of fall show up in October, and by the end of the month cool nights are the norm. By November, frost is a given, the leaves have all turned, and most of the trees stand bare. November is a month for…

Read More

  • About
  • Plant a Row for the Hungry
  • Awards
  • Privacy Policy

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Substack
  • YouTube

Copyright © 2026 Home Garden Joy on the Foodie Pro Theme