Making homemade tomato sauce isn’t difficult but it is labor intensive. Having the right equipment and tomatoes makes the task easier, but set aside an afternoon, find yourself 15-30 pounds of fresh tomatoes, and channel your inner Italian grandma. We’re making homemade tomato sauce – no salt, healthy, and a recipe that tastes like summer in a jar!
This recipe for homemade hummus with herbs not only tastes amazing, it includes three common herbs that boost immunity. It takes just a little time to whip up and you probably already have the herbs that you need growing in your garden. (If not, they’re easy to find in the grocery store).
Ready to serve something different at your next party? Serve homemade hummus with herbs for a tasty – and health-supporting – treat!
Low cholesterol, low sodium sauerbraten….can it be done? It was a challenge I was prepared to tackle, especially since we haven’t had our German comfort food fix in over two years. My husband bought a nice lean piece of bottom round roast and a tub of fat-free sour cream and asked, “Can you try it?”
I did, and it was delicious!