This recipe for walnut applesauce bread bursts with fall flavor!
It’s apple season here at Seven Oaks Farm and I’ve been making and canning applesauce each weekend. But I always have a little too much for the canning jars, and needed to use up the leftovers.
I found this wonderful recipe, adapted it, and have been making, freezing, and giving away walnut applesauce bread to friends. I hope you enjoy it as much as I do!
Making homemade tomato sauce isn’t difficult but it is labor intensive. Having the right equipment and tomatoes makes the task easier, but set aside an afternoon, find yourself 15-30 pounds of fresh tomatoes, and channel your inner Italian grandma. We’re making homemade tomato sauce – no salt, healthy, and a recipe that tastes like summer in a jar!
This recipe for homemade hummus with herbs not only tastes amazing, it includes three common herbs that boost immunity. It takes just a little time to whip up and you probably already have the herbs that you need growing in your garden. (If not, they’re easy to find in the grocery store).
Ready to serve something different at your next party? Serve homemade hummus with herbs for a tasty – and health-supporting – treat!