This recipe for walnut applesauce bread bursts with fall flavor!
It’s apple season here at Seven Oaks Farm and I’ve been making and canning applesauce each weekend. But I always have a little too much for the canning jars, and needed to use up the leftovers.
I found this wonderful recipe, adapted it, and have been making, freezing, and giving away walnut applesauce bread to friends. I hope you enjoy it as much as I do!