• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Garden Pests
    • Plant Diseases
    • Plant Profiles
    • Raised Bed Gardening
    • Seed Starting
    • Tools & Equipment
  • Vegetables
  • Fruit
  • Herbs
  • About
    • Books & Classes
      • Herbalism Classes
      • Books for Christian Herbalists
      • Privacy Policy

Chicken, Fresh Peas and Spring Herb Risotto

June 3, 2015 by Jeanne

pea flower

 

The green pea harvest is in full swing, and this is the best harvest I’ve ever had. I’m talking about several POUNDS worth of sweet green peas. I shelled peas for over an hour yesterday, netting approximately six or seven cuts of tender green peas. I love eating them raw on top of salads, and my husband loves them cooked, but you can only eat so many servings of peas by themselves. The plethora of fresh peas and herbs in the garden called to mind a recipe I’d read a while back for risotto, so I went on the hunt for the recipe. Armed with the ingredients list, I went to the grocery store…and promptly decided to make my own recipe up from what I had on hand.

Don’t get me wrong; I love risotto. I could eat it every day. Okay, maybe not every day – there would have to be pizza, pasta and salads in there somewhere. But I do love the rich, creamy taste of risotto.

What I don’t love about risotto is the price for Arborio rice. Six dollars for a small jar of it? Hello, what is this stuff – gold? I paid about $5 for 10 pounds of white rice. There’s no way I am going to pay $5 per pound for rice when I can get it for 50 cents a pound!

I know what you’re thinking. Purists will say that only Arborio rice makes risotto. Well, I beg to differ. Although my dish uses different ingredients and a different cooking method, the taste is very similar to risotto. And isn’t it the taste that counts?

This recipe made enough for four servings and the leftovers were wonderful. I hope you enjoy it!

Chicken, Fresh Peas and Spring Herb Risotto

Makes four 1-cup servings

Ingredients

  • One boneless chicken breast cut into small pieces
  • Four tablespoons of butter
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 cup of white rice
  • 1 cup of fresh or frozen green peas
  • 1 teaspoon of minced fresh basil
  • 1 teaspoon of minced fresh parsley
  • 1 teaspoon of minced fresh chives
  • 1 slice of onion, diced fine
  • 1/2 cup grated Parmesan or Romano cheese

 

Heat the chicken broth and 2 tablespoons of butter in a stock pot with lid. When it boils, add the rice, cover, and turn to simmer. Simmer for 20 minutes.

While the rice cooks, cook peas on the stove top or according to package directions in the microwave if using frozen. Drain the cooking liquid. Set aside.

In a large skillet, melt the remaining two tablespoons of butter and the tablespoon of olive oil. Add chicken, sauteing until brown and no longer pink in the center, about 10 minutes. Add onion and stir constantly; add herbs. Turn off the heat and let it sit until the rice is done.

Add the rice and peas to the chicken, onion and herb skillet mix. Heat gently over low heat. Just before serving, stir in half cup of grated Parmesan cheese. Serve warm with more Parmesan or a sprinkle of shredded low fat mozzarella.

 

Filed Under: Dinner Recipes, Easy Recipes

Previous Post: « June Gardening Tips
Next Post: Quick and Easy Plant Marker Ideas »

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • Substack
  • YouTube

As Seen in Porch

 As Seen in Porch

We were featured in Porch.com and answered reader's questions about indoor plants.

Explore All Gardening Articles

Latest Articles

  • How to Grow Green Beans Organically
  • How to Adjust Soil pH for Vegetable Gardens
  • Meet a Polyphemus Moth Caterpillar

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

Disclosure

Home Garden Joy participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy. Herbal information and recipes on this site are provided for educational purposes only.

Footer

polyphemus moth caterpillar

Meet a Polyphemus Moth Caterpillar

We were on our evening walk last night when this beauty crossed our path: a polyphemus moth caterpillar. What Is the Polymphemus Moth? The Polyphemus moth (Antheraea polyphemus) is a large and visually striking moth native to North America. It belongs to the Saturniidae family, which includes many of the giant silk moths. Its name…

Read More

garlic growing alongside beets

Home Grown Garlic: How to Grow Garlic

Love it or hate it, garlic is a staple of most pantries. I happen to love garlic, but I know that some do not like it – or the odor that lingers after eating it! Garlic offers many health benefits, and it definitely provides a wonderful, robust flavor to many dishes. As with most home-grown…

Read More

garlic drying on the garage floor

How to Harvest Garlic

Everything you ever wanted to know about how to harvest garlic: when and how to harvest as well as how to properly cure (dry) it for storage. The Complete Guide to Harvesting and Storing Garlic For home gardeners, few moments are as satisfying as pulling that first bulb of garlic from the soil and discovering…

Read More

sunscald spots on tomatoes

Sunscald on Tomatoes: What It Is and How to Prevent It

If you’ve ever walked out to your garden and spotted tomatoes with pale, blistered patches, you might be dealing with a common but frustrating issue: sunscald. It’s not a disease, and it’s not caused by pests. It’s a physiological disorder that stems from too much sun and heat, especially when fruits are suddenly exposed. What…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme